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The tree of life is exactly what the pistachio was called back in ancient times. This is a tree unique in nature, the fruits of which give a person good health, excellent well-being and good memory. The Chinese called pistachios “lucky nuts,” perhaps because the open shell resembles a smile. And the Greeks considered them truly “magic nuts” that bestow additional strength and beauty.

There are about 20 types of pistachios, but the most common are the true pistachio and the blunt-leaved pistachio. True pistachio grows in the form of a bush or tree, usually its height does not exceed 7 m. The roots extend 25 m in width and 10 m in depth. This type of pistachio is notable for the fact that the size of its fruits is several times larger than other types of nuts. Found in Central Asian countries.

Pistachio obtufolia is a tree about 10 m high. Iran, India, and Syria are considered its homeland; pistachio is also grown in the USA, Crimea, the Caucasus, Asia Minor and Afghanistan. The tree loves light and also prefers soil rich in calcium. It is very powerful in itself, so its lifespan is about 1000 years. Sometimes it’s even surprising how pistachios grow on steep slopes, in arid regions, where there seem to be no nutrients and life-giving moisture. But these trees do not like wet soil, and they feed with the help of roots that go into the ground to a depth of 15 m and to the sides - 40 m.

Pistachio is an unpretentious tree; although it grows slowly, it will withstand unbearable heat, prolonged drought and severe frosts with proper resistance. The tree has very durable and amazingly beautiful wood, reminiscent of ivory in its qualities. Pistachio resin is very valuable; in ancient times it was used for incense in various religious rites, and it is still used in our time. It is also famous for its healing properties; if you constantly chew the resin, your gums will never hurt and the unpleasant

Buzgunchi - growths on leaves, were used for tanning leather and dyeing silk. It’s even surprising how pistachios grow in our time, because their use is so widespread that they could have been exterminated long ago. It is precisely because of this demand that pistachio is included in the Red Book.

The production of pistachios is quite a profitable enterprise, since these trees are unpretentious and grow for a very long time and bear fruit abundantly. From one pistachio tree you can collect about 250 kg of nuts. Today, the main suppliers of pistachios are Iran and Türkiye. In these countries, trees grow on their own, so it makes no sense to plant plantations on purpose. Although in some regions areas for planting pistachios are cultivated.

Many entrepreneurs are interested in how pistachios grow and whether they can be grown on their own plot. Of course, it is possible, but for this it is necessary to prepare the appropriate ground. Such trees take root best on sandy or rocky soil; pistachio can grow even on a steep slope and no disaster will wash it away, since it has strong roots. It does not need high humidity, so it takes root well in arid regions.

In order to see how pistachios grow, you can go to the Caucasus, Crimea or Turkey. This tree was held in high esteem thousands of years ago and is still used successfully today. Its fruits are very tasty and healthy; they are widely used in cooking for preparing various sweets and baked goods, as they have an exquisite taste and delicate aroma.

Pistachio, or pistacia, is a plant whose name comes from the Persian “pisteh”, the birthplace of this plant is Iran. For many thousands of years, pistachios grew actively in the territory from Afghanistan to Syria, in Western Asia. They are valued for their high nutritional value and good creamy taste. Pistachios were the Queen of Sheba's favorite nut. The amazing thing is that pistachios were mentioned in the Bible along with just one other type of nut. During the heyday of the Roman Empire, pistachios were brought to Italy and Greece from Syria. But even today, interest in this plant does not disappear, and many want to learn how to grow a pistachio tree with their own hands. We will talk about this and more in this article.

A little history

In America, pistachios have been cultivated commercially since the late 1890s. Production began in California. Currently, the annual production of these delicious nuts in the United States is second only to Iran, which is the world's most major manufacturer this nut in the world. Most of the pistachios supplied from different countries, consumed in the USA.

Description of the pistachio tree

The pistachio tree is also known as green almond. It grows up to 30 feet tall, usually in poor, rocky soils. The pistachio tree can be found on steep slopes and in areas with cool winters. Thus, the pistachio tree easily tolerates frosts down to -20 degrees. It tolerates periods of drought well and does not require special care. Beautiful leaves and many reddish fruits make it attractive, so it is also valued as an ornamental plant. In the countries of Central Asia, where pistachios grow in their natural environment, there are many rocky slopes. This is where these trees grow. They have an unusual root system, so the trees easily extract moisture from semi-desert and rocky areas. Root system does not allow trees to form thickets, since it closes in them, unlike other types of trees.

The nuts ripen towards the end of summer, and that’s when they are harvested. The pickers wait until the husk covering the outside of the nuts loosens and they fall easily when the tree is shaken. Pistachio nuts are pale green, covered with a beige hull. One tree produces approximately 50 pounds of already shelled nuts, i.e. approximately 23 kg. Roasted pistachios, placed in airtight bags, can be stored in the refrigerator for up to one month. If you freeze them, they will be stored for a long time without losing their properties and taste.

Applications of pistachios

Pistachios are rightfully considered one of the most delicious nuts. Approximately 90% of these nuts are consumed as a snack after the roasting process. Most often they are eaten salted, but unroasted peeled pistachios are also used in cooking; they have a sweet taste.

It is worth growing a pistachio tree, if only because these nuts are very useful. They are considered healthy foods because they are rich in healthy fats. Pistachios are high in potassium, low in sodium, and help regulate fluid balance in the body, leading to arterial pressure back to normal. In pistachios:

a lot of protein;
contains calcium;
there is phosphorus;
enough iron;
Vitamins E and B are present.

It is important that the nuts are low in cholesterol compared to other types of nuts. They contain a lot of fiber, which is also good for human body. Grow your own pistachio tree for a nut-rich diet low in saturated fat but high in monounsaturated fat. Thus, by including pistachios in your diet, you can reduce the risk heart attack. Antioxidants contained in pistachio fruits reduce the risk of cancer.

Pistachios are actively used in the following cuisines around the world:

Mediterranean;
Middle Eastern;
Indian.

Vegetarians include unsalted pistachios in their diet. Pistachios are complemented different kinds snacks, they are included in bread, cookies, ice cream and other sweets. Various salads, sauces, fillings for meat and fish cannot do without these nuts.

If you want to grow a pistachio tree yourself, you need to thoroughly study this issue. In the middle zone of our country, it is almost impossible to grow a pistachio tree outdoors in open ground, since this tree requires hot, dry summers and short, slightly frosty winters. However, it is possible to create similar conditions in your home, which means that the dream of planting a pistachio tree and growing it can come true.

Choosing the soil

The soil for this tree should be predominantly sandy. The plant should be watered very rarely when the soil becomes completely dry. The ideal soil for a pistachio-bearing tree has a pH between 7.0 and 7.8.

If you plan to harvest pistachios from an indoor tree, then you need to buy and plant two seedlings at once - a female and a male. You can grow a tree from the fruit of a pistachio tree - a nut - but you will need to find a nut that has not been subjected to any processing. It is also important that the nut is tightly closed with the shell. Typically, a tree grown from a cutting begins to bear the first nuts in the 7-8th year of its life. A pistachio tree grown from a nut bears fruit only in the 12th year.

Pistachio ornamental tree

The pistachio tree has an aesthetic appearance, so it will quickly find a place in your home. We must not forget that a plant grown under artificial conditions needs regular feeding. However, fertilizers should be rotated frequently.

Germination of a pistachio tree nut occurs as follows. Fresh drupes are soaked in a growth stimulator, then planted in a sandy soil mixture, watered and covered with lutrasil, a non-woven material that is used to create greenhouses. The emerged plants are usually very fragile, so considerable effort is required to grow a pistachio nut tree. In addition, it is difficult to determine which of the “hatched” plants are “girls” and which are “boys”. It is much more convenient to buy a mature pistachio seedling from a nursery.

For an adult pistachio seedling, a large hole should be prepared. For several seedlings, holes are made at a distance of at least three meters. Before planting, the roots should be inspected, if necessary, cut off the damaged parts and sprinkle the cut with ash. The seedlings are planted, after which the soil is compacted and watered abundantly. Young trees do not require special care. It is enough to water them once every two weeks, and in the fall watering even less often. In the second year after planting, pistachio trees should be fed with phosphorus, potassium, and nitrogen fertilizers. The soil around the plants should not be overgrown with weeds.

Industrial cultivation of pistachios

Today, industrial cultivation of pistachios is carried out in Iran and Crimea, since these trees like warm air, scorching sun, and rocky, poor soils. From these countries, pistachio fruits reach the store shelves of our country.

Pistachios (Pistacia) - the name comes from the Persian word pisteh, their homeland is Iran. For thousands of years they flourished in Western Asia, from Syria to Afghanistan. Prized for their creamy taste and nutritional value, they were a favorite nut in the imperial court of the Queen of Sheba. Interestingly, they are one of only two nuts mentioned in the Bible. During the Roman Empire, the pistachio tree was introduced to Greece and Italy from Syria. Some historians point out that after the fall of the Roman Empire, the cultivation of pistachios in Italy ceased, but they were subsequently reintroduced by the Arabs to Sicily after the conquest of the island.

In the very south of Central Asia, where trees are already beginning to disappear due to heat and dryness, pistachio appears. It's very easy to recognize her. The crown is like a hemisphere. There are several stems. Not tall. The leaves are trifoliate or pinnate with five to seven leaflets. The old pistachio is squat, six or seven meters high. But the trunk, if there is only one, can be a meter or even one and a half thick. And yet, pistachio is unlike other trees. Mainly because it does not form forests.

In the United States, pistachios began to be cultivated commercially in the late 1890s in California. Today, the state's annual production of pistachios is second only to Iran, the world's largest producer. The vast majority of the world's pistachio supply is consumed in the United States.

Pistachios are also known as green almonds. This tree, sometimes growing up to 30 feet tall, thrives in rocky, poor soils, steep slopes and in areas with cool winters (the pistachio tree tolerates frost down to 20 degrees). It tolerates drought well and is easy to care for. Beautiful leaves and clusters of reddish-wrinkled fruit make it attractive as an ornamental plant.

Pistachio tree. Photo: Brad Spry

Today, this miracle tree is widespread throughout Europe, and it also grows here in Crimea. Pistachio tree - reaches from 3 to 10 meters in height. The lifespan of a pistachio tree is 900–1000 years.

An unripe pistachio is similar in appearance to leaves: unripe pistachio seeds are covered inside with resinous pulp, and on top there is something like a skin. When the pistachio fruit is fully ripe, the flesh and skin dry out and the pit cracks in half. The pistachio tree bears fruit once every 2–3 years. The harvest from one pistachio tree reaches up to 250 kilograms.

It is curious that pistachios are harvested at night, and this is due to the fact that during the day the pistachio tree releases resins and essential oils in large quantities, which as a result causes headaches and intoxication.

Pistachios look more like an old, neglected garden. The trees are far away from each other.
It turned out that the “free” seat was actually occupied. It is permeated with the roots of old pistachio trees. Precipitation in the desert where the pistachio grows is only about 200-300 millimeters. It evaporates several times more. Each tree spends 25 cubic meters of water per season. To collect this water, a large area is needed.

We also tried to sow pistachio. When they considered it a forest tree, they sown it densely, as in a forest. In 1949, 100 pieces per square meter were sown in the Tamchi tract in Tajikistan. When the Tamchy crops were checked 16 years later, they had only thinned out a little. But the young trees looked stunted and grew only half a meter. Their stunted stems barely reached the little finger in thickness.
It's all about the soil. In deserts, there is a “dead horizon” in the soil. Rainwater does not reach it. Moisture from groundwater does not reach it. The roots of the grasses cannot overcome the dead horizon. Pistachio can. Therefore, herbs do not bother her much. In search of moisture, pistachio roots penetrate very deeply.

In the hot desert, the pistachio is a reliable shelter for all living things. Birds build nests in the dense crown. Everyone who needs it finds shade under the crown. And rodents, foxes, and even the wild ass eat pistachio fruits. They spread pistachio nuts across the desert.
Few of them germinate. And even if they do germinate, the young pistachio has a difficult start to life in the desert. In the first year, the above-ground part dries out very quickly. The spine is preserved. On next year a new stem will appear on the old roots. And again it will dry out from the unbearable heat. The spine is now larger. He will survive again. Not one, but two or more stems appear from it. And so on year after year. When the pistachio matures, it will retain several trunks as a memory of its difficult youth.

Fruits of the pistachio tree

After harvesting, the nuts are dried for some time in the sun, and then stored for at least a year. Pistachios are eaten fresh, roasted, or lightly salted.

Pistachio is a high-calorie product per 100 grams: 642 calories, about 60% fatty oil, 18% carbohydrates and vegetable protein, minerals and amino acids, fiber, about 3.5% sucrose, vitamins B, H, PP, a huge amount of vitamin E .

The main beneficial properties of pistachios when eaten regularly: lowering cholesterol levels in the blood, a large amount of vitamin E promotes rejuvenation of the body, recommended for high mental and physical stress, a positive effect on the gastrointestinal tract, liver problems, chronic fatigue, anemia, normalizes sexual potency and the cardiovascular system.

Surprisingly, pistachio resin has also found its application, namely, it is an effective remedy for strengthening teeth and gums, cures periodontal disease, and eliminates bad breath.

Eastern medicine actively uses pistachio tree products to treat many diseases; it is surprising that in our country it has become a habit to take pistachios as a snack for beer. In fact, in combination with beer, many of the beneficial properties of pistachios are lost, so it is better not to waste such a useful product, but to combine it in various dishes.

Ibn Sina, characterizing the medicinal properties of pistachio, pointed to its astringent, anti-inflammatory, diuretic, appetite-increasing, digestive-improving, and antitoxic properties. In addition, he noted its cosmetic properties, thanks to which this plant cleanses the face, reduces freckles, lichen, and is beneficial for cracks on the face.

Pistachio belongs to the Sumacaceae family and is represented by both shrubs and trees. The plant is widespread in the subtropics and is partially found in the tropics. The most valuable part of the pistachio is its fruit.

Pistachios themselves are not nuts, but everyone calls them nuts.

The Latin name is Pistácia.

Appearance

Pistachios grow as shrubs, but are also represented by deciduous and evergreen trees. Their height is 7-10 m.

The fruits of such shrubs and trees are stone fruits, their length is up to 12 cm and width - up to 1 cm. They have an ovoid shape and an elongated seed inside.

The pericarp is thin and reddish, easily separated from the fruit. When the nut ripens, the shell most often cracks.

The seed is greenish and tasty. Plants begin to bear fruit in late autumn.

Pistachio trees are distinguished by thick gray bark, pinnate, trifoliate or simple leaves, and red-yellow flowers collected in panicles that appear before the leaves.

This is what pistachio tree flowers look like

The roots of pistachio trees are large, two-tiered and can grow up to 15 meters deep and up to 40 meters wide.

The leaves are leathery, consist of 3-5 ellipse-shaped leaflets.

Among the trees, there are male and female trees. The pollen from one male tree is enough to pollinate 8-12 female trees.

Life expectancy is about 1000 years.

Pistachio fruits are beautiful. They haven't matured yet

Unopened pistachios contain too much essential oil and should not be eaten.

Kinds

Up to 20 types of pistachios are known, the main ones among them:

Atlantic. It is used to obtain resin, and also as a rootstock for real pistachio.
Real. Trees 9 meters high or more, which have a spherical dense crown, often several trunks, a deep root, and leaves that fall in the winter. The plant lives up to 300 years. The fruits of this pistachio have a pleasant taste and are up to 2 centimeters long.
Bluntifolia (wild). A drought-resistant plant growing in the Caucasus, Asia, Crimea and other places. It is usually represented by trees whose height is 8-10 meters, but it also happens in the form of multi-stemmed bushes. The fruits are edible, but smaller than those of a real pistachio. Crafts are made from the wood of the plant.
Chinese. It is characterized by the greatest frost resistance and a height of up to 15 m.
American(also called Mexican).
Turpentine. Trees up to five meters high. They can be found in Sochi, Tbilisi and Baku.
Mastic. It is represented by small trees or bushes growing up to three meters in height. The fruits of the mastic tree are used to obtain oil. The plant is also in demand for creating hedges. The mastic pistachio is tapped to produce mastic, which can be used to make putties, paints or varnishes.

This is what a blunt-leaved pistachio looks like

Where does it grow?

The plant is native to Iran, Afghanistan and Central Asian countries. Here it can also be found in the wild.

Nowadays, pistachio trees are grown in many countries with warm climates: in Crimea, European countries, USA, Asian countries, northwestern regions of Africa, Turkey, Australia. Wild plants can be found in Tajikistan, Uzbekistan and Kyrgyzstan.

Pistachio is grown in many countries

How it grows

Pistachio propagation in nature occurs by seeds and shoots. The plant is cultivated using propagation by cuttings.

Wild pistachio is noted to be resistant to both drought and frost. The plant prefers rocky and stony soils. It can gain a foothold on a cliff or slope thanks to its developed root system. Often, pistachio trees grow alone (large thickets of trees are very rare).

Collection and preparation

Fruits are produced in large quantities on trees 7-10 years old, and maximum performance noted in pistachio trees that have reached 20 years of age. The shells of ripening nuts partially open with a click.

In wild plants, the fruits are not very large (100 grams weighs 50-60 grams). On fruit-bearing trees, up to 30% of the drupes may be empty (without kernels). Yield varies depending on different regions and in different varieties.

Fruits from trees are collected in August and September:

They are torn off by hand or shaken off onto the canvas using special poles.
The fruits are collected at night, since during the day aromatic oils are released from pistachio leaves, causing dizziness.
Peel the nuts from the shell immediately so that the shell does not darken.
The peeled fruits are dried in the sun for about 5 days.
You need to store dried pistachios in a cool place - at a temperature of +2+10 degrees the nuts will not spoil for up to a year, and at 0°C for up to four years.

Peculiarities

Pistachio fruits differ from other nuts in their greenish color and partially open shell, so they do not need to be peeled before salting and frying.
Pistachios have a very pleasant aroma.
Nuts have a fairly high nutritional value.
Due to their high protein content, pistachios are recommended for vegetarians and those wishing to lose weight.
Valuable oil is also obtained from pistachio fruits.

How to choose and where to buy

The fruits of the pistachio tree are almost always sold in shell.

By size they are divided into:

small,
standard,
average,
big.

Ripe pistachios are different green kernels and the presence of an open shell.

This is what ripe pistachios look like

Tips for choosing pistachios:

The shell should be a cream or off-white color.
The nuts should be the same size, without cracks and not flattened.
There should be no spots on the fruits.
Do not buy nuts if they smell musty or musty or rancid.

For the food industry, in addition to whole pistachios, nut halves, quarters and pistachios are sold in the form of small pieces.

Pistachio kernels quickly absorb foreign odors, so they should be stored separately from other products.

It is advisable that the pistachios you buy (if we are talking about unsalted nuts) are well packaged and stored in the refrigerator.

To extend the shelf life and prevent spoilage of nuts, they are fried, sweetened or salted.

The reddish shell indicates that the pistachios have been pre-pickled.

Watch the program “Controlled Purchase”, in which the best were chosen roasted pistachios with salt.

Characteristics

Pistachios have a fairly high calorie content, high content of fats, vitamins, amino acids and minerals.
Pistachio fruits are recommended during the period of recovery and exhaustion, as well as for athletes and under heavy mental stress.
Regular consumption improves heart and liver function.
Due to their ability to enhance potency and have a beneficial effect on sperm, these nuts are considered an aphrodisiac.

Pistachios are very healthy

Nutritional value and calorie content

In 100 grams of pistachio fruits:

556 kcal;
44.4 g fat;
20.6 g protein;
17.7 g carbohydrates;
10.3 g fiber.

Nutrient ratio: up to 68% fat, up to 20% protein, up to 25% carbohydrates.

How many of them can you eat per day?

The daily preventive intake of pistachios is 10-15 nuts per day, and the therapeutic intake is no more than 100 g.

Chemical composition

Pistachios are rich in:

amino acids;
starch;
fatty acids - oleic, linoleic, palmitic, stearic and others;
sucrose;
glycerides;
vitamins E, A, B6, B1, folic acid;
minerals (phosphorus, magnesium, manganese, copper, potassium);
tannin;
carotenoids - zeaxanthin and lutein.

Beneficial features

Pistachio helps maintain vitality, so it is recommended for fatigue and weakness.
The fruits are an environmentally friendly product, since their processing does not involve outside interference.
Nuts are rich in antioxidants, so their consumption normalizes the functioning of of cardio-vascular system, promotes rejuvenation of the body and lowers cholesterol levels.
Expectorant and antitussive effect.
Pistachio oil increases potency, accelerates tanning, tones, strengthens the body, and has a mild laxative effect. It is also used in cosmetology and promotes wound healing.
Regulate carbohydrate metabolism.
They have a positive effect on the organs of vision and restore visual acuity.
Improves the condition of skin, hair, nails and teeth.
Prevents the development of diabetes.
They have a rejuvenating effect.
They serve as good cancer prevention.
Increases male potency.

Even more about beneficial properties pistachios see next video program "Live Healthy!"

Harm and contraindications

In case of overdose, dizziness and nausea are possible.
Pistachio oil is not recommended during pregnancy due to its laxative effect.
These nuts are considered highly allergenic. If you have allergies, you should use them with caution.
Eating salted pistachios can cause an increase in blood pressure.
Children's age, because may provoke the development of diathesis.
Acute forms of diseases of the gastrointestinal tract and kidneys.
Salted pistachios are contraindicated for hypertension due to the presence large quantities salt.

Oil

High-quality oil is obtained from the seeds, whose properties are not inferior to olive oil. It is used in cooking and for the production of high-quality varnish.

It is very useful to add pistachio oil to bathing water (1 tablespoon per bath of water).

Oil obtained from pistachio fruits is used:

internally to strengthen the immune system (1-2 teaspoons daily);
for lubricating skin affected by fungus, as well as dermatitis (treat 4 times a day);
to eliminate acne, diathesis, eczema and allergic rashes;
for hair care to give it shine, silkiness and smoothness;
as a skin care product (especially sensitive skin);
to protect the skin in cold and windy weather;
to strengthen nail plates;
as a massage oil (used as a base for aromatic oils);
for masks (can be mixed with other oils, such as almond or avocado, as well as with essential oils);
as a sunscreen;
to eliminate freckles and age spots.

Pistachio oil can be used to enrich any skin care cosmetics. To do this, simply add a few drops of oil to your usual remedy.

Application

In cooking

Pistachios are consumed raw, roasted or salted.
They are widely used in the confectionery industry, adding to candies, chocolate, creams, cookies, and pies.
They season meat and fish dishes, they are added to salads and pates.
Chopped pistachios are used to stuff game, piglets or poultry.
Particularly popular is pistachio ice cream, which has a green color and a pleasant nutty taste.
Fried and salted - frequent addition for beer.
Pistachios are added to oriental sweets.

Pasta with pistachios

To prepare this delicious gourmet dessert, take 300 g of cottage cheese and rub through a sieve. Add 50 g of sugar, vanillin to taste, one egg, 50 g of butter and chopped peeled pistachios to the cottage cheese, then mash everything well. Pour 200 g of heavy cream into the resulting mixture, after mixing, place on cheesecloth and place under a press in the refrigerator for a day.

Salad

Boil and chop 200 gr. chicken breasts, grate 200 gr. cheese, 1 bell pepper cut into strips. Salt everything, add 2 tbsp. l. sour cream and mix. Sprinkle salad 70 gr. pistachios

Take 200 gr. peeled unsalted pistachios. Finely chop a handful of them, grind the rest in a coffee grinder to flour. In a separate container, beat 1 egg and 120 g. sugar and add 200 ml to them. warmed 20% cream.

Take another 300 ml. cream and beat them with a blender until stiff foam. Combine everything and put either in the ice cream maker for 40 minutes, or put in the freezer for 3-4 hours. Arrange the finished ice cream and garnish with chopped pistachios and mint leaves.

In medicine

Roasted and soaked pistachio kernels are used for digestive disorders. An infusion of them is also effective.
Nuts boiled in wine are recommended for snake bites as a means of detoxification.
A decoction of pistachios (1 to 10) helps with anemia, vomiting, asthenia, and gastrointestinal diseases.
For bronchitis, pistachios have an antitussive effect.
Studies have confirmed that eating pistachios helps normalize cholesterol and blood sugar levels. Scientists have also found that daily consumption of these nuts reduces the risk of developing cancer.
Pistachios are prescribed after serious illnesses, as well as during heavy stress (physical or mental).
These nuts have been shown to reduce pain due to hepatic or gastric colic.
They have a strong anti-sclerotic effect.

depression,
atherosclerosis,
coughs and colds,
tuberculosis and other diseases of the lungs and bronchi,
impotence,
with low and weak sperm motility,
for gastrointestinal diseases,
for liver and gallbladder diseases,
anemia,
diseases of the joints and spine,
during pregnancy - relieves nausea during toxicosis. But pistachio oil should not be consumed during pregnancy!
lactating women.

For treatment and prevention purposes, it is better to consume pistachios raw, without salt or sugar.

Decoctions of them are used to treat:

bedsores,

burns,

stomatitis and other inflammations in the mouth.

In dried form, these leaves are included in the Turmen spice mixture and are added to the almost finished dish 7 minutes before it is ready.

When losing weight

Despite the rather high calorie content, consumption of pistachios does not lead to excess weight.

Studies have shown that nut eaters often have lower body weight than people who do not eat nuts. The fact is that not all calories are completely absorbed in the body. At the same time, pistachios stimulate metabolism. Of course, you should only use them fresh for weight loss.

Information from historians also confirms the benefits of pistachios for weight loss - Persian doctors prescribed oil from these nuts to those wishing to reduce their weight.

At home

The wood of pistachio trees is in demand in carpentry for its strength and density.

Resin is obtained from pistachio trees by tapping them.

Tannins extracted from the leaves are used in the pharmaceutical industry and leather production. They are also used to produce paints used in textiles.

Pistachio leaves and branches are used by florists.

The cake remaining after obtaining the oil is fed to poultry and livestock.

Varieties

Türkiye is one of the leaders among pistachio producers in the world. Turkish varieties are different good quality and pleasant taste. Among them, one of the most accessible and oldest is the Antep variety. The nuts of this variety are small, darker than other varieties and less open, but more aromatic and tasty.

Another major producer of pistachio nuts is Iran.

The main Iranian varieties are:

Fandugi (nuts) round shape, which are most often exported);

Akbari (long nuts, which are the most expensive variety);

Ahmad-aghai (long pistachios, especially in demand in East Asia);

Badami (nuts with a shape similar to almonds);

Kale-guchi (half-opened wide fruits).

Watch the following video of the “Health of the Nation” program - you will learn a lot of interesting things about pistachios.

Growing

Pistachio is cultivated only in subtropical regions, since the plant needs warmth and the absence of frost to grow. To obtain fruits, trees of different sexes must be planted nearby. Pistachios grow well in sandy soils. Plants need to be watered very rarely. Trees grown from cuttings bear fruit from the age of 7-8, while plants grown from seeds bear fruit only from the age of 12.

Pistachios and champagne are served to Nobel laureates arriving to celebrate their awards.

The pistachio tree is written about in the Bible. It is believed that this tree has been feeding people with its fruits for more than 9,000 years.

In Russia, these nuts are most often consumed with beer.

Foodies love to eat pistachio nuts with cream cheese and strawberries.

Their ancient name is “magic nut”.

The Chinese call them "lucky nuts".

World Pistachio Day is celebrated on February 26th every year.

In Turkey, at the entrance to Gaziantep there is a monument to the pistachio tree.

If you go to Turkey, look at the pistachio monument

Not only Türkiye distinguished itself: in Spain, in New Mexico, there is also a similar monument.